Chinese Food
All Recipes
Shuflei
Don't say much. Do it.
Songhe longevity cake
This is for my mother. The Qifeng cake embryo made last night. I got up early to finish breakfast. After mounting flowers in half an hour, I immediately packed it and went out. Time is short. I think it can be more refined. But it seems that the... ...
Xiyue food low gluten powder Matcha cake roll
For the first time, there is no green color, but the taste is soft and the hair is delicate.. yummy.. -
Apple yogurt Cupcake
I haven't made cupcakes for a long time. It's just now that apple is on the market in large quantities. I made this cupcake with fresh yogurt. Woman, there will be a big change in taste for a while. It's like I hate the smell of butter. I don't ... ...
Banana pound cake
Banana pound cake tastes crisp and solid. It's sweet and fragrant. It's snowy outside on a winter afternoon. It's warm and comfortable in the house. Make a cake. The fragrance of the cake is wafting all over the room. Then sit in the landing win... ...
French style meat pine salty pie
I'm used to all kinds of sweet pies. Use this delicious and spicy French salty pie to appetizer. Make stuffing with seaweed, spicy meat floss, ham and onion. Top with the tender French pudding made of eggs and fresh cream. And the middle layer o... ...
Margarita biscuit
Instant margaritas
Local delicacies: pork pine, laver, Phoenix roll
Since learning to bake, I want to make anything delicious by myself. From pancakes and fruit, baijimo and other street snacks to all kinds of Chinese and Western dim sum sold in the shop, we can't let it go. Of course, this omelet is also a famo... ...
Cranberry Muffin Cake
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Waffle (silicone mold oven version)
I've been studying waffles. I've never been satisfied with it. I'm not very satisfied with this recipe. I'll continue to work hard -
Fresh fruit Napoleon
A French dessert for Christmas season. Ready made frozen pastry. It's a surprise when it's baked. It's Crispy layer by layer. Casda sauce made by myself. Delicate and soft. Spread fresh fruit in early winter, make Santa Claus and sprinkle with s... ...
Cranberry butter biscuit
Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are ... ...
Peanut cake
This peanut cake doesn't contain baking powder or baking soda. It doesn't contain peanut butter. It's just roasted and baked in advance and mixed with other materials before baking. But the taste is very crispy. I don't need to put baking powder... ...
